Summary of Lead Service Line Inventory - Town and Country Meat and Cheese (NY2830022)
I. System Information
| Water System Name |
Town and Country Meat and Cheese |
| PWS ID Number |
NY2830022 |
II. Contact Information for Owner / Licensed Operator of Record Completing the Form
| Contact Name |
Larry Bascom |
|---|
| Contact Phone Number |
518-681-6617 |
| Contact Email Address |
lbascom@nycap.rr.com |
III. Summary of Inventory
| Total Number of Service Lines in the Distribution System |
1 |
| Total Number of Identified Service Lines |
1 |
| Total Number of Lead Service Lines |
0 |
| Total Number of GSLRR |
0 |
| Total Number of Non-LSL |
1 |
| Total Number of Unknown Service Lines |
0 |
| Service Lines |
Lead |
GSL or GSLRR |
Non-Lead |
Unknown |
| PWS - Side Service Lines |
0 |
1 GSL |
0 |
0 |
| Customer - Side Service Lines |
0 |
0 GSL |
1 |
0 |
| Total Number of Service Lines in the Distribution System |
0 |
0 GSLRR |
1 |
0 |
Service Line Identification Methods
| Identification Methods |
PWS- Side SLs |
Customer-Side SLs |
| Historical Records |
0 |
0 |
| Field Inspection |
1 |
1 |
| Customer Identification with Photo or other Verification |
NA |
0 |
| Excavation |
0 |
0 |
| Sequential Sampling |
0 |
0 |
| Statistical Analysis/Predictive Model |
0 |
0 |
IV. Inventory Availability - The inventory must be available to public
| If 50,000 customers or greater: Posting the inventory online water system's website. |
Address: |
| If under 50,000 customers: Explain how to access the inventory |
Contact operator at 518-681-6617 |
V. Certifications
By submitting this form, I have verified and certify the information listed in this form is true and accurate to the best of my knowledge and belief.
Larry Bascom
Name |
Water Operator
Title |
02/18/25
Date |
